Crock Pot Taco Soup

https://app.nutriversity.com//recipe/view/185/crock-pot-taco-soup

Amt Measure Ingredient Cal Carb Pro Fat GI
3/4poundCanned Black BeansCanned Black Beans261.718863030
3/4poundcanned red kidney beanscanned red kidney beans421.82921093235
1pound + 1 ounce90% ground beef90% ground beef776.703843660
3/4poundcanned sweet yellow corncanned sweet yellow corn251.7177304455
6 - 1/2ouncecanned olivescanned olives211.94661770
1/4cupdry taco seasoning mixdry taco seasoning mix59.872000
1/4poundcanned diced green chiliscanned diced green chilis30.6300025
3/4poundcanned tomatoescanned tomatoes57.85411438
1cup + 1 tablespoonwaterwater00000
Totals: 2085 Calories Balance: 41-29-30 2072 859 603 623 35

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Active Time: 0 minutes

Total Time: 0 minutes

Over medium heat, in a skillet, cook the ground beef until browned. Drain away all the fat and add to the crockpot. Add beans, corn, olives, seasoning mix, tomatoes and green chilis, and water to the crock pot. (Do not drain the canned ingredients - add the whole can). Stir gently to combine. Cook on low heat 5-8 hours.