Scrambled Eggs and Hash Browns

https://app.nutriversity.com//recipe/view/189/scrambled-eggs-and-hash-browns

Amt Measure Ingredient Cal Carb Pro Fat GI
1/4poundred potatoesred potatoes100.98910289
3 - 1/4teaspoonred bell peppersred bell peppers2.620015
1teaspoonolive oilolive oil39.800410
3 - 1/4teaspoononionsonions4.340026
2largeeggegg143350860
2largeegg whiteegg white3422910
3 - 1/4teaspoonnonfat milknonfat milk5.632032
1cup + 1 tablespoonnonfat milknonfat milk88.55235232
Totals: 413 Calories Balance: 38-31-31 418.7 155 126 132 65

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Active Time: 30 minutes

Total Time: 30 minutes

Dice potatoes and chop peppers and onions. Put olive oil in pan and heat over medium heat.

Put potatoes, onions and peppers in pan. Cook until potatoes are tender. Stir frequently. (Spray cooking spray if needed to keep potatoes from sticking to pan.) Set aside.

Mix egg, egg white and milk (first amount listed) together. Spray pan again, if needed. Make scrambled egg-use salt and pepper sparingly.

Serve eggs and hash browns with nonfat milk to drink.