Crock Pot Slow Cook Lasagna

https://app.nutriversity.com//recipe/view/194/crock-pot-slow-cook-lasagna

Amt Measure Ingredient Cal Carb Pro Fat GI
1pound95% ground beef95% ground beef617.403892010
3spray , about 1/3 second (1 NLEA serving)non-stick cooking spraynon-stick cooking spray7.91070
1 - 3/4poundmarinara spaghetti saucemarinara spaghetti sauce3892394510645
1/4pounddry alfredo sauce mixdry alfredo sauce mix606.7166693710
1/2poundLasagna NoodlesLasagna Noodles846.76771214146
1cupShredded 2% Mozzarella CheeseShredded 2% Mozzarella Cheese280161121440
1/4cupgrated parmesan cheesegrated parmesan cheese107.84386427
Totals: 2811 Calories Balance: 39-28-33 2855.5 1103 774 934 46

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This recipe isMake Whole

Active Time: 20 minutes

Total Time: 200 minutes

Brown ground beef, drain and rinse.

Spray slow cooker with cooking spray. Spread 3/4 cup of marinara sauce in bottom of slow cooker.

Stir remaining sauce into pan with meat.

Prepare Alfredo sauce per package directions.

Layer 1/3 of the uncooked lasagna noodles over sauce in slow cooker. Cover with about 1/3 of the Alfredo sauce, about 1/3 of the mozzarella cheese, and about 1/3 of ground beef mixture.

Repeat layers and sprinkle Parmesan cheese on top.

Cover and cook on low setting for 3-4 hours.