Chocolate Chip Miracle Cookies

https://app.nutriversity.com/recipe/view/211/chocolate-chip-miracle-cookies

Amt Measure Ingredient Cal Carb Pro Fat GI
5/8cupbread wheat flourbread wheat flour329.7265441471
3/4cupoat branoat bran65.775211355
1teaspoonbaking sodabaking soda00000
8scoopunflavored protein powderunflavored protein powder880083200
1/4teaspoonsaltsalt00000
1/2cupfructosefructose360.63920019
1/4cupbrown sugarbrown sugar2092160064
1/4cupsmooth peanut butter without saltsmooth peanut butter without salt379.350652930
1/4cupcanola oilcanola oil494.9005040
1teaspoonvanilla extractvanilla extract12.52000
2largeegg whiteegg white34.322910
1largeeggegg71.5125430
1 - 1/4cupRolled Barley FlakesRolled Barley Flakes400320602366
6ouncesemisweet mini baking chocolate bitssemisweet mini baking chocolate bits879.44493040043
Totals: 4169 Calories Balance: 43-27-30 4116.9 1772 1106 1291 49

This recipe makes 55 cookies

You should have the entire recipe.

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Active Time: 30 minutes

Total Time: 36 minutes

Preheat oven to 350 degrees.

1. In medium bowl, combine flour, oat bran, baking soda, protein powder and salt.

2. In large bowl, with mixer at medium speed, beat fructose, brown sugar, peanut butter and oil until creamy. Beat in vanilla and eggs. At low speed, gradually beat in flour mixture just until blended. With spoon, stir in rolled barley and chocolate chips. Batter will be VERY stiff.

3. Drop dough by level measuring tablespoons, 2 inches apart, onto NON-STICK cookie sheet. (Use a small 1-tablespoon scoop.) Bake cookies 6 minutes or until tops are golden.

4. Transfer cookies to wire racks to cool. Repeat with remaining dough.

Cookies will be chewy. Cookies freeze well.