Wine and Deviled Eggs

Amt Measure Ingredient Cal Carb Pro Fat GI
2largeegg whiteegg white34.322910
2tablespoonfat free mayonnaisefat free mayonnaise22.4160870
1teaspoonyellow mustardyellow mustard3.41120
1/4cupskim milk plain yogurtskim milk plain yogurt34.31914136
1cupwhite table winewhite table wine194251015
Totals: 397 Calories Balance: 17-37-46 574.4 69 145 183 36

This recipe makes 2 (wine) cups and 8 deviled eggs

You should have the entire recipe.

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Active Time: 25 minutes

Total Time: 35 minutes

Start with whole eggs. Hard-boil eggs.

Cut eggs in half, throwing away the yolks of 1/3 of the eggs. Mix remaining yolks with yogurt, mayo, and mustard.

Fill the halved egg-whites with the yolk mixture, and serve with wine.