Shrimp and Avocado Soft Tacos with Cucumber Salsa

https://app.nutriversity.com/recipe/view/252/shrimp-and-avocado-soft-tacos-with-cucumber-salsa

Amt Measure Ingredient Cal Carb Pro Fat GI
1/2cuppeeled cucumberpeeled cucumber862115
1 - 1/2cupfat free sour creamfat free sour cream213.118036032
1/4cupdry taco seasoning mixdry taco seasoning mix59.872000
1avocado, NS as to Florida or Californiaavocadoavocado321.669162650
1tablespoonlime juicelime juice3.85000
1poundshrimpshrimp539.828413690
1tablespoonolive oilolive oil119.3001220
12eachLow Carb Wheat TortillaLow Carb Wheat Tortilla96062414421630
1cupsalsasalsa120.36403638
1/2cupcilantrocilantro1.811015
Totals: 2370 Calories Balance: 44-26-30 2347.5 1049 612 709 28

This recipe makes 12 soft tacos

You should have the entire recipe.

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Active Time: 20 minutes

Total Time: 25 minutes

Peel, seed and chop cucumbers and place in a bowl.

Add sour cream and about half of the taco seasoning and mix well.

Peel and dice avocado. Mix with lime juice in a small bowl.

Peel and devein shrimp. Combine shrimp and the rest of the taco seasoning from the packet in a medium bowl.

Heat oil in a large non-stick skillet. Add shrimp and cook for 3 to 5 minutes, until shrimp turn pink. Stir frequently. T

TO SERVE: Spoon shrimp into warm tortillas. Top each with cucumber mixture, avocados, chopped cilantro and salsa.