Chicken and Veggie Sheet Pan Dinner

https://app.nutriversity.com/recipe/view/457/chicken-and-veggie-sheet-pan-dinner

Amt Measure Ingredient Cal Carb Pro Fat GI
1cupCherry TomatoesCherry Tomatoes27235238
4eachchicken breast meatchicken breast meat00000
1/2poundgreen snap beansgreen snap beans70.36317415
1tablespoonolive oilolive oil119.3001220
4eachred potatoesred potatoes000089
1/4cupbasilbasil2.41110
2clovesgarlicgarlic8.982030
Totals: 249 Calories Balance: 38-10-52 227.9 95 25 129 22

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This recipe isMake Whole

Active Time: 30 minutes

Total Time: 60 minutes

Preheat oven to 400 degrees.

Cut cherry tomatoes in half.
Cut chicken into bite size chunks.
Cut potatoes into bite size chunks.
Press or finely mince garlic.

Put oil, chicken, tomatoes, beans, potatoes and garlic in a bowl, Toss with salt and pepper to taste.

Line sheet pan with parchment paper. Spread ingredients onto sheet pan and roast for 20 minutes.

Remove from oven, plate and top with fresh ribbons of basil.