Slow Cooker Lemongrass Pulled Pork

https://app.nutriversity.com/recipe/view/491/slow-cooker-lemongrass-pulled-pork

Amt Measure Ingredient Cal Carb Pro Fat GI
2poundpork shoulder blade boston roastpork shoulder blade boston roast176807389810
2ouncefresh lemongrassfresh lemongrass37.83000100
1cuponionsonions64607126
4clovesgarlicgarlic17.9163130
2teaspoonginger rootginger root3.23000
2tablespoonfish saucefish sauce12.65700
1/4cupcider vinegarcider vinegar12.52000
1/4cupcoconut aminoscoconut aminos102480035
1cupBeef StockBeef Stock31.2121920
1poundsweet potatosweet potato408.237636682
Totals: 2353 Calories Balance: 23-34-43 2457.4 552 810 991 70

This recipe makes 8 cups

You should have the entire recipe.

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This recipe isMake Whole

Active Time: 15 minutes

Total Time: 315 minutes

In a small mixing bowl, combine all ingredients besides pork.

Place pork shoulder in slow cooker and pour sauce over the top.

Cook on high for 5 hours or low for 8 hours or until pork shreds easily with a fork.

In the slow cooker, shred pork with two forks or an electric beater to break pork apart. Pork will absorb any extra liquid in the slow cooker once shredded.

Your choice: boil sweet pototoes and mash, or dice into 1" chunks and roast them for approx. 20 minutes.

Serve over mashed or roasted sweet potato.
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