Sheet Pan Mini Turkey-Apple Meatloaves

Amt Measure Ingredient Cal Carb Pro Fat GI
1poundground turkey 93%ground turkey 93%67603383370
2onionsweet onionssweet onions211.820021510
1medium (3" dia)applesapples94.61012338
1poundred potatoesred potatoes403.735542689
1/2cupbarbecue saucebarbecue sauce233.92224875
1/2cupAlmond FlourAlmond Flour32048482520
1/4cupfresh parsleyfresh parsley5.442115
1teaspoonItalian SeasoningItalian Seasoning00000
1ounceblack pepperblack pepper71.2731280
6ouncebaby carrotsbaby carrots59.556420
2tablespoonolive oilolive oil238.7002430
Totals: 2466 Calories Balance: 43-20-37 2386.3 1060 498 908 54

This recipe makes 4 meatloaves

You should have the entire recipe.

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Active Time: 15 minutes

Total Time: 45 minutes

Preheat oven to 400 degrees.

Finely mince 1 onion and the apple. Chop the other onion into large pieces and set aside. Quarter the potatoes and set aside as well.

Combine turkey, finely minced onion, apple, egg, 1/4 cup bbq sauce, almond meal, parsley, and Italian seasoning together in a large mixing bowl. Season with salt and pepper to taste.

Shape turkey mixture into 4 sized meatloaves and place on a baking sheet.

Toss quartered potatoes, baby carrots, and chopped onion with olive oil and salt and pepper (to taste). Spread around the meatloaves on the sheet pan.

Baste meatloaves with additional barbecue sauce as desired.

Bake in oven for 30 minutes, stirring vegetables occasionally so they don’t burn on one side.

Remove from oven and serve with remaining barbecue sauce on the side.
Whole 30
Note for barbecue sauce: Must not contain sugar or other non-compliant ingredients
Note for barbecue sauce: Must not contain sugar or other non-compliant ingredients