German Potato Pancakes

https://app.nutriversity.com/recipe/view/550/german-potato-pancakes

Amt Measure Ingredient Cal Carb Pro Fat GI
1poundred potatoesred potatoes403.735542689
1/2cupUnsweetened Almond MilkUnsweetened Almond Milk45663615
1/2teaspoonsaltsalt00000
2tablespoonghee (clarified butter)ghee (clarified butter)224002340
1/4onionsweet onionssweet onions26.2253110
2medium (4-1/8" long)scallionsscallions9.692126
1largeeggegg71.5125430
1teaspoongarlic powdergarlic powder10.79200
2cupcanola oilcanola oil3959.50040310
1/2cupAlmond Milk Greek Yogurt, PlainAlmond Milk Greek Yogurt, Plain151.5303910235
Totals: 5008 Calories Balance: 9-2-89 4901.7 435 119 4454 81

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Active Time: 45 minutes

Total Time: 45 minutes

Prepare mashed potatoes:
Peel and dice potatoes into 1 inch chunks.

Boil in a saucepot for 30 minutes or until potatoes are tender.

Drain and place potatoes in a mixing bowl. Add almond milk, salt, and ghee. Mash until smooth. Cool in refrigerator.

Prepare pancakes:
In a large skillet, heat oil on medium heat.

Mince onion into small pieces. Dice scallions.

Mix mashed potatoes, egg, onion, scallions, garlic powder and additional salt together in a mixing bowl.

Form patties with your hands and drop into hot pan.

Fry on both sides until golden brown, about 4-5 minutes each side.

Transfer to paper towels and drain excess oil.

Top with almond milk yogurt or ketchup.
Categories
Equipment
Allergens
Lifestyles
Whole 30
Note for Unsweetened Almond Milk: Ensure unsweetened and no gum ingredients
Paleo
Note for Unsweetened Almond Milk: Ensure unsweetened and no gum ingredients