Mandarin Orange Salad

https://app.nutriversity.com/recipe/view/558/mandarin-orange-salad

Amt Measure Ingredient Cal Carb Pro Fat GI
1/2cupblanched almondsblanched almonds427.85462343
1/4cupCoconut SugarCoconut Sugar18019200100
1teaspooncoconut oilcoconut oil39.100410
1/2cupavocado oilavocado oil989.90010080
1dashtabasco saucetabasco sauce0.100025
1dashblack pepperblack pepper0.30000
1/2teaspoonsaltsalt00000
1/2cupcilantrocilantro1.811015
1tablespooncider vinegarcider vinegar3.11000
1/4cupwaterwater00000
1headromaine lettuceromaine lettuce106.482311715
5cup, chopped (1/2" pieces, loosely packed)iceberg lettuceiceberg lettuce39.93410415
1/4cupscallionsscallions872026
1/2cupcelerycelery8.161115
6fruitclementinesclementines208.721315670
Totals: 2132 Calories Balance: 28-6-66 2013.2 590 122 1420 67

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Active Time: 30 minutes

Total Time: 30 minutes

In large skillet over medium heat, add coconut oil, almonds, and 2 tablespoons coconut sugar. Stir to coat almonds. Be sure to keep a close eye as sugar will burn easily. Cook until sugar is melted, about 15 minutes.

Blend avocado oil, Tabasco, pepper, salt, cilantro, remaining coconut sugar, vinegar, and water.

Wash and tear lettuces. Add to a large mixing bowl and top with chopped celery and scallions.

Top salad with almonds and peeled clementines. Pour dressing over the top. Serve chilled.