Cauliflower Tabbouleh

https://app.nutriversity.com/recipe/view/559/cauliflower-tabbouleh-

Amt Measure Ingredient Cal Carb Pro Fat GI
4cupcauliflowercauliflower1078533110
2tablespoonlemon juicelemon juice6.780120
2teaspoonsaltsalt00000
2medium (4-1/8" long)scallionsscallions9.692126
1/2cupfresh peppermintfresh peppermint982115
1tablespooncider vinegarcider vinegar3.11000
1/2cupfresh parsleyfresh parsley10.884215
1cup, chopped or slicedred tomatoesred tomatoes32.4286338
1teaspoonblack pepperblack pepper5.86110
Totals: 221 Calories Balance: 69-22-9 184.4 153 48 20 11

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Active Time: 15 minutes

Total Time: 180 minutes

Rice the head of cauliflower in a food processor. Set aside in a large mixing bowl.

Mix all other ingredients together and add to cauliflower. Toss to coat.

Refrigerate overnight or for at least 3 hours. Serve cold.