Gluten Free Chicken Pot Pie Bake

Amt Measure Ingredient Cal Carb Pro Fat GI
1packagefrozen green peasfrozen green peas218.7155591048
1package (10 oz)raw spinachraw spinach65.34132100
1pinchfrozen carrotsfrozen carrots000047
2cupcanned low sodium chicken brothcanned low sodium chicken broth76.82338260
1/4cupbutter with saltbutter with salt406.9024140
1poundchicken breast meatchicken breast meat523.903941020
2cupgluten free flourgluten free flour800704967270
Totals: 2178 Calories Balance: 42-29-29 2091.6 923 621 634 63

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This recipe isMake Whole

Active Time: 10 minutes

Total Time: 25 minutes

Cut chicken into bite-sized pieces.

Mix all ingredients (except flour) in a large sauté pan or skillet on medium-high heat. Mix flour in as needed until mixture becomes a 'sticky' texture.

Note some gluten free flours include xantham gum which helps 'hold' baked ingredients together, though that is not required for this recipe.

Feel free to serve from the skillet, or If desired, put mixture into a 9x12 glass dish and use an oven or toaster oven on broil for 10 minutes to brown top of bake.