Fast and Easy Broccoli Cheese Soup

Amt Measure Ingredient Cal Carb Pro Fat GI
1cupnonfat milknonfat milk83.34933232
1/4cup + 1 tablespoonShredded 2% Cheddar CheeseShredded 2% Cheddar Cheese68.8324410
1/2eachVegetable BoullionVegetable Boullion14409
Totals: 229 Calories Balance: 46-30-24 223.2 105 69 55 24

This recipe makes 2 cups

You should have the entire recipe.

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Active Time: 15 minutes

Total Time: 20 minutes

Chop broccoli into bite-sized pieces. Mix cornstarch into milk, then combine ingredients in saucepan and heat on medium, stirring frequently, until cheese is melted, and soup is of smooth consistency and warm. Serve & enjoy.